Think Globally, Eat Locally

This morning's LATimes carries a story out of DC on an advertising blitz that has attracted much notice among Washington Metro riders, including yours truly. The eye-catching billboards -- part of the EPA's Chesapeake Bay Program -- hit the public where their stomach is, by tying the health of the Chesapeake Bay ecosystem to the crab and oyster harvests that end up on local dinner plates. Ben, how does this approach sit with an avid foodie like yourself?