Wednesday, September 4

Ronald Raw - As McDonalds announces that it will change the oil it uses to fry foods, the latest trend (from Marin County, natch) is for food to not be cooked at all. Once people get tired of this fad at Roxanne's, they can head next door to the Lark Creek Inn for some real food. Even a bandwagon jumper like me doesn't see any convincing evidence that food that has been dehydrated has any more value than food that's been charred. I'll take a nice hamburger and a pumpkin creme brulee from Lark Creek anyday.